India has increased it’s share in the cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short period of time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence of heat. | |
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| India Facts and Figures : | |
India has increased its share in the cereal preparation products in the international market. The country has exported 353237.23 MT to the world for the worth of Rs.3559.87 crores/ 552.33USD Millions during the year 2017-18. |