Food Industry Mix

Wheat :-

Primary & secondary processing wheat flour and speciality blended flours – whole grain (chakki atta), semolina (sooji), refined (maida) for bread & bakery products, biscuits & cookies, noodles, snack food, flatbreads. Etc. Speciality Flour & Frozen Dough for QSR segment speciality breads, pizza, burger & bread rolls, pasta, donuts, crepes, pancakes, waffles, pita bread, etc.

Millets & Cereals :-

Primary & secondary processing – premium health category – quality & value addition – sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangi), barley (jau), oats (jaiee) buckwheat (kattu), amaranth (rajgira), water chestnut (singahara), etc.

Maize/Corn :-

primary & secondary processing of corn for retail, foodservice and industrial markets – corn flakes, corn flour, corn chips (nacho & tortilla), corn snacks, etc – value addition – IQF corn kernels, frozen corn on cob, corn syrup based toppings and sauces.

Soybean :-

premium health category functional food soya flour based – textured soya protein (TSP) – chunks, flakes, nuggets, grains, strips, etc and soya flour based products viz. frankfurters, sausages, salami, etc. Edamame Fresh & Frozen (shelled and pods), flavoured soya milk, tofu, sauces, etc.

Pulses & Lentils :-

primary & secondary processing and packing for retail market premium health category – unpolished – chana dal (split chickpea), toor dal (split pigeon pea), masoor dal (split red lentil), urad dal (split black lentil), kabuli chana (wole chickpea), Lajma (kidney beans).

Sesamum :-

primary & secondary processing of sesame seeds white & black, de hulling, etc – value addition – cold or expeller pressed oil for retail and export markets.

Milk :-

Collection, Chilling, standardizing, homogenizing, and pasteurizing of cow and buffalo milk (whole, standardised, toned & double toned) for further processing and value addition.

Packaged & Convenience Foods